Ropley Horticultural Society



SPRING SHOW 2024

Saturday 23rd March

Ropley Parish Hall

    Section 1 FLOWERS & PRODUCE
    For Members only.
    Judge: Geoff Hawkins

    Bikini vases will be provided and should be used (see rule 20)Rule 20. ‘Bikini vases’ will be provided for the display of flowers and should be used unless otherwise specified. Vases may be packed with clean paper or natural material. Vases must be emptied of water and returned at the end of each Show.
    Narcissi classification leaflet available from the Show Secretary or view this link.
    * denotes classes contributing to Henderson Cup
  1. *Daffodils large trumpet (div 1), yellow, three blooms.
  2. Daffodils large trumpet (div 1), white, three blooms.
  3. Daffodils large trumpet (div 1), bi-colour, three blooms.
  4. *Daffodils large cup (div 2), two or more cultivars, five blooms.
  5. *Daffodils small cup (div 3), one or more cultivars, five blooms.
  6. Daffodils double (div 4), one cultivar, three blooms.
  7. Daffodils cyclamineus (div 6), one or more cultivars, five blooms.
  8. Daffodils multi-headed (div 5,7 or 8), one or more cultivars, five blooms.
  9. Daffodils poeticus (div 9), one cultivar, three blooms.
  10. Daffodils any other division not listed above, one cultivar, three blooms.
  11. Daffodils selection of three or more cultivars, six stems.
  12. Primula five stems, single or multi-headed.
  13. *Tulips single, one or more cultivars, three blooms.
  14. Tulips double, one or more cultivars, three blooms.
  15. Any other type of Spring flowering bulb or corm, one cultivar, excluding those above, five stems.
  16. Spring Challenge. Five Tete-a-Tete Daffodils in a pot, max. pot size 15 cms (6 inches) internal diameter.
  17. Any other Pot Plant in flower or fruit, max. pot size 23cm (9 inches) internal diameter.
  18. One Foliage Pot Plant, max. pot size 23cm (9 inches) internal diameter.
  19. One Cactus or Succulent.
  20. Pansies, five blooms, floating in shallow container of your choice.
  21. Five Hellebores floating in a shallow container of your choice.
  22. *Ornamental foliage, four kinds, any number of stems in one container of your choice.
  23. Trees or Shrubs in Flower three kinds, any number of stems in one container of your choice.
  24. Three sticks of Rhubarb with foliage trimmed to 75mm.
  25. Two of any fresh Vegetable or Salad of the same cultivar.
  26.  
    Section 2 FLORAL ART
    For Members only.
    Judge: Maureen Lawes
     
    Space allowed: Width: 53cm; depth: 46cm; height: optional.
  27. "Easter Parade"
  28. "Fragrance of Spring"
  29. "Mardi Gras"
  30. "A Bowl of Sunshine" - petite. (not to exceed 25cm x 25cm x 25cm)
  31.  
    Section 3 COOKERY
    Open to all
    Judge: Charles Warwick
     
  32. An Easter Bunny Cake any type of cake decorated with an Easter theme
  33. Jar of any Chutney labeled with description and date made (day month year)
  34. Jar of any citrus Marmalade labeled with description and date made (day month year)
  35.  
    Section 4 DESIGN & CREATE
    Open to all
    Judge: Jonathan Flory
     
  36. A handmade Easter Card in any medium.
  37. A knitted, crocheted or fabric Easter Chick or Bunny.
  38.  
    Section 5 CHILDREN'S CLASSES
    Free to enter, with monetary prizes. (NB Children may also enter any adult open classes but fees apply.) All exhibits must be made by the child themselves. Adults may supervise as appropriate but not be "hands on". If the judge suspects adult intervention, the item will be marked down.
     
    Design & Create
     
    Judge: Jonathan Flory
     
  39. Under 7s: A Handmade Easter Card for a family member
  40. Under 7s: A Spring Garden in a tin lid.
  41. 7-12 years: A Handmade Easter Card for a family member
  42. 7-12 years: A Spring Garden in a tin lid.
  43.  
    Cookery
     
    Judge: Charles Warwick
     
    All entries to be home-made, unless shop-bought elements have been specified
     
  44. Under 7’s: Four Decorated Cup Cakes on a paper plate. (Cup Cakes can be homemade or bought)
  45. 7-12 years: Four Easter Biscuits.

Entry Form